There are many interesting alternatives eggs!
Eggs are traditionally one of the main ingredients in many dishes and cakes. About how much are healthy or unhealthy discussed many times but such discussions rather left to nutritionists. In various recipes eggs are used for connecting components, as a means for lifting and adding moisture.
Whether eggs should not eat for health reasons or you’re vegan, it’s always good to know what you can replace them in the recipe for cooking or pastry. There are many alternatives to eggs, some of which we now discover.
¼ cup unsweetened apple juice can be used as a substitute for one egg in most recipes, and apple juice can be used also if you want to reduce the amount of oil or butter. However, keep in mind that a certain amount of fat required for baking desserts.
Instead of eggs, apple juice can be used for baking a variety of biscuits, bread, muffins and the like.
¼ crushed bananas (about half a banana) also in the recipe can replace one egg. So, a whole banana as 2 eggs. However, keep in mind that banana has a lot of intense flavor that will be in the desserts lightly felt.
To the recipe replace 1 egg need one tablespoon of flax seeds and three tablespoons of water. Mix the flax and water and leave it for a while flax does not swell, or until completely absorbed all the liquid. It can be used and milled flax. Except as flaxseed very healthy, and have a mild nutty flavor.
¼ cup vegetable oil when baking cakes can replace one egg. However, with oil do not overdo it not? Would you like cake is too buttery.
Water, oil and baking powder
A mixture of 2 tablespoons water, 1 teaspoon of oil and 2 teaspoons of baking powder in the recipe can replace one egg, but is most often used when baking cookies, cakes and other baked goods.
Since they have similar properties to flax, chia seed can also be replaced egg, and in addition to the super healthy, have a distinct taste which would change the taste of the pie. As a replacement for one egg, mix 1 teaspoon of chia seeds with ¼ cup water. Let stand for 15 minutes until kernels swell.