- 1 leek
- 1 Royal Gala apple
- 4 sprigs of fresh thyme
- 500 g minced pork
- ½ teaspoon mustard seeds
- 500 g puff pastry
- 1 large free-range egg
- Preheat the oven to 200ºC/gas 6.
- Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.
- Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Season and set aside.
- Roll out the pastry to 1cm thick and 30 x 34cm. Halve lengthways and place a strip of mince down the centre of each.
- Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 rolls.
- Score the tops and bake for 20 minutes, or until golden and cooked through.